Tucked away in the heritage lanes of Udaipur, Millets of Mewar stands out as one of India’s most inspiring food destinations. More than just a restaurant, it’s a movement centered around health, sustainability, and tradition. Launched in 2011, Millets of Mewar is India’s first millet-focused and health-conscious restaurant. It proudly offers a menu filled with gluten-free, vegan, and organic millet-based dishes that support both the body and the environment.

Located near Hanuman Ghat, the restaurant attracts a mix of travelers, yoga enthusiasts, locals, and food lovers seeking something different from the usual greasy fare. Its calm, earthy interior and community-based atmosphere make it an ideal stop for those who want to eat mindfully and responsibly. Whether you’re into healthy eating or just curious about Rajasthani ingredients, Millets of Mewar offers a refreshing twist that’s both traditional and modern.

Millets are small-seeded grains that have been cultivated in India for over 5,000 years. Sadly, in recent decades, they were pushed aside by commercial grains like wheat and rice. Millets of Mewar is leading a revival—bringing back this powerful, eco-friendly food to modern plates. Millets such as ragi (finger millet), bajra (pearl millet), foxtail, and kodo are packed with nutrients like calcium, iron, protein, and dietary fiber. They help in controlling blood sugar, improving digestion, and supporting heart health.

From a sustainability angle, millets are climate-resilient crops. They need very little water, grow in poor soil, and don’t require chemical fertilizers or pesticides. This makes them ideal for regions like Rajasthan and critical in the fight against climate change. By celebrating millets, Millets of Mewar supports local farmers, reduces environmental impact, and reintroduces India’s ancient grains to a new generation of conscious consumers.

The menu at Millets of Mewar is a delightful mix of local flavors, international dishes, and health-forward creativity. Everything is made with fresh, local, and mostly organic ingredients. Their signature Millet Thali is a must-try, offering bajra rotis, seasonal sabzis, dal, khichdi, chutneys, and a natural sweet—all free of refined flour, white sugar, and processed oil. The taste is rich, nourishing, and satisfying.

They also serve millet-based pizzas, pancakes, burgers, and wraps—many of which are vegan and gluten-free. For breakfast, you can enjoy millet porridge with nuts, fruits, and jaggery, while their herbal teas and smoothies make great healthy sips. Whether you’re looking for an oil-free meal, a Jain-friendly option, or something completely plant-based, their flexible kitchen makes it possible. Every dish is prepared fresh and made-to-order with Ayurvedic wisdom in mind. It’s not just food—it’s food that heals.

Millets of Mewar isn’t just loved for its food—it’s also a warm, welcoming space that invites calm and connection. The restaurant is located in the peaceful Hanuman Ghat area, away from the usual noise. The setting is simple yet charming, with hand-painted murals, recycled furniture, and low-floor seating that encourages relaxed dining. There’s a rooftop section too, offering a beautiful view of Udaipur’s old city and the lake.

The vibe here is cozy, creative, and traveler-friendly. Many guests spend hours here reading, journaling, or enjoying soulful conversations over millet brownies and detox teas. There's a shelf of books, local artworks on the wall, and peaceful Indian music playing in the background. They often host cooking demos, community workshops, and sustainability talks. This isn’t just a restaurant—it’s a living space where ideas and cultures blend over shared values like conscious living, healing foods, and kindness.

Sustainability is a key value at Millets of Mewar. Every part of the restaurant’s operations—from ingredients to waste management—is built around reducing environmental harm. They source vegetables and grains directly from local organic farmers, ensuring freshness and supporting ethical agriculture. Millets are bought from tribal and small-scale producers, helping revive rural livelihoods. The kitchen avoids plastic and uses biodegradable packaging for takeaways.

Leftover food and biodegradable waste are composted or reused. Solar lighting, natural air circulation, and eco-friendly cleaning supplies further reduce their carbon footprint. Millets of Mewar believes food should not only nourish but also respect the planet. They even use natural filtration systems for drinking water. By dining here, customers take part in an ecosystem of clean eating, zero waste, and fair trade. It’s one of the few places where sustainability isn’t just a buzzword—it’s practiced daily with heart and honesty.

Millets of Mewar is more than just a restaurant—it’s a symbol of how food can be used to heal, empower, and protect the environment. In a world overwhelmed by processed food and fast culture, this Udaipur gem offers a different path: one that values wellness, wisdom, and sustainability. With its millet-based menu, kind hospitality, and eco-driven mission, it represents the future of conscious dining in India.

Whether you’re a health enthusiast, an eco-warrior, or just a hungry traveler looking for something real, Millets of Mewar is a place where every dish tells a story. A story of ancient grains, mindful cooking, and a better world—one delicious bite at a time.